Nacho Cheese Sauce Tainted With Botulism Kills California Man

A depiction of Clostridium botulinum, the bacteria that create a deadly toxin. The preformed toxin can be found in home-canned foods and some retail products, such as canned cheese, chili sauces and oil infused with garlic.

An outbreak of botulism caused by nacho cheese sauce from a gas station has hospitalized nine people and killed one man in northern California.

(Image credit: Jennifer Oosthuizen/CDC)

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