Grappling With Race, Class And Southern Food’s Great ‘Debt Of Pleasure’

The Potlikker Papers: A Food History of the Modern South by John T. Edge.

In his book, The Potlikker Papers, John T. Edge tells the story of modern Southern history through food — which means “explicitly digging into issues of race, class, gender, ethnicity,” he says.

(Image credit: Shelby Knowles/NPR)

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